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Assenti's Pasta

Gnocchi, 16 oz

Gnocchi, 16 oz

Regular price $6.50 USD
Regular price Sale price $6.50 USD
Sale Sold out
Homemade potato dumpling pasta. Made from simple, whole food ingredients.

Cook Time

• Boil 4-5 quarts of water with 1 table spoon of salt.

• Add gnocchi to boiling water and stir gently until all gnocchi float.

• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.

• Drain, sauce, and serve.
Full Instructions


Potato, flour, egg, margarine butter, salt.


Net wt: 16 oz (454g)
Serves 3 people.

Enjoy With

Gorgonzola Cream Sauce

Clarified Sage Butter

Marinara Sauce

Creamy Pesto Genovese (add heavy cream to Assenti's PastaPesto Genovese.)


Contains: Wheat, eggs, dairy.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Shelf Life

5 days refrigerated.
3 months frozen. (Do not defrost. Prepare frozen)

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Endless pastabilities

Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.

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