Assenti’s Pasta was established in 1981. As a family run business we pride ourselves in creating artisanal foods from our kitchen to yours.

We’re a first-generation Italian family from San Benedetto Del Tronto, Italy. We hand make authentic pasta using inherited traditional methods from our mother Adriana Sabatini Assenti.

Our process of crafting hand made pasta is a treasured gift and the culmination of two generations of a mastered practice that’s been handed down. 

While many things have changed since we first opened, one thing hasn't, our artisan standards for exceptional quality food. That's why we believe in preserving our generations of family traditions while embracing modern standards.

Classic fork twirling noodles that are perfect for traditional tomato, meat and cream sauces; seafood; fresh and cooked vegetables; and even light pairings like extra virgin olive oil with fresh vegetables and herbs.