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Assenti's Pasta

Black Squid Ink Linguine, 1 lb

Black Squid Ink Linguine, 1 lb

Regular price $10.50 USD
Regular price Sale price $10.50 USD
Sale Sold out
The Darker Side of Pasta
A dangerously evocative pasta. Lustrous in appearance with deep black hues, it begs you to be inquisitive.

Cuttlefish ink and pinch of sea salt bring out the oceanic origins of Linguine. With each bite you’ll immerse yourself into the coast of Liguria. You’ll taste the subtle sea mist of the region where the air is fragrant with salty ocean breezes.

It's perfect for seafood inspired creations.

Cook Time

3-4 minutes

• Boil 4-5 quarts of water with 1 table spoon of salt.

• Add pasta to boiling water and stir occasionally.

• Taste and cook until pasta is tender with a bite.

• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.

• Drain, sauce, and serve.
Full Instructions


Non-GMO Semolina #1, eggs, water, salt.


Net wt: 1lb (16 oz) 453g
Serves 3 people


Contains: Wheat, eggs.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Shelf Life

Keep refrigerated

7 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)

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Endless pastabilities

Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.

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