A Little Bit Of Herstory

Our mission is to delight our customers, embrace them like family, and offer authentically handcrafted products that honors the heritage of our family for generations to come.

At 55 years old our Italian born mother, Adriana Sabatini Assenti, had a vision of sharing her love and passion of hand made pasta. After years of planning, setbacks, and determination, Assenti's Pasta was born in 1981.

Our process of creating pasta originates from our home town in San Benedetto Del Tronto, Italy, where our mother first learned how to make pasta with traditional methods using simple ingredients. 

We still continue to handcraft our pasta, and practice the gifts and lessons inherited by our mother. 

While many things have changed since we first opened, one thing hasn't, our artisan standards for exceptional fine food. That's why we believe in preserving our generations of family traditions while embracing modern standards.