Freezing fresh pasta is an excellent and our preferred method of preserving fresh pasta.
Due to the extremely low water content in fresh pasta, the typical molecular and structural damage that occurs when food is frozen is largely avoided. Our frozen pasta is indistinguishable from when it is fresh (we promise)
From frozen (do not defrost) place the frozen pasta straight into boiling water. Per each pound of frozen pasta, add an additional 1-2 quarts of water, and extend the cooking time by 1-2 minutes, and follow the cooking instructions detailed per specific pasta.