Product Description
Caramelized grape must.
Obtained from a prolonged cooking process of the grape must. It has been produced in Sardinia since ancient times and it still used in Italian culinary kitchen; particularly in the preparation of desserts.
For excellent results we suggest using it on, gelato, fruit pies, cocktails, biscotti's, yogurts, and fresh cheeses such as ricotta.
Ingredients
Must of grapes.
Package Size
Net wt: 8.81 oz (250g)
Caramelized grape must.
Obtained from a prolonged cooking process of the grape must. It has been produced in Sardinia since ancient times and it still used in Italian culinary kitchen; particularly in the preparation of desserts.
For excellent results we suggest using it on, gelato, fruit pies, cocktails, biscotti's, yogurts, and fresh cheeses such as ricotta.
Ingredients
Must of grapes.
Package Size
Net wt: 8.81 oz (250g)