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Nicoise Olives (Cailletier Olives)
Nicoise Olives (Cailletier Olives)
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Nicoise Olives (Cailletier Olives)

Regular price
$2.80
Sale price
$2.80
Regular price
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Product Description
Olive cured in brine and packed in olive oil.

The Cailletier, also known in English by the Italian name Taggiasca, is a cultivar of olives grown primarily in the Alpes-Maritimes region near Nice and the Riviera di Ponente, Italy. It is best known under the name Niçoise, which signifies its curing method, in which form it is an important ingredient in the salade niçoise. It can also be used for the production of oil. This cultivar is particularly susceptible to the olive fruit fly.

Ingredients
Cailletier Olives (Niçoise)

Package Size
*Net wt: 6.4 oz or 11.2 oz
*approximate weight