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Assenti's Pasta

Italian Herb Linguine, 1 lb

Italian Herb Linguine, 1 lb

Regular price $10.50 USD
Regular price Sale price $10.50 USD
Sale Sold out
Product pictured is of the traditional linguine
Linguine, which means “little tongues” in Italian, is a well-known type of long pasta that originated in the Liguria region of Italy. The region is fragrant with salty ocean breezes that fill the air, which makes it a fantastic dish to pair with sauces made with shellfish and seafood.

It is also excellent just with butter, or incorporated with fresh tomato sauces, vegetables and clasic aromatic herbs such as sage, or sauces prepared with extra virgin olive oil, garlic and red pepper.

Cook Time

3 minutes

• Boil 4-5 quarts of water with 1 table spoon of salt.

• Add pasta to boiling water and stir occasionally.

• Taste and cook until pasta is tender with a bite.

• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.

• Drain, sauce, and serve.
Full Instructions


Non-GMO Semolina #1, water, basil, oregano, cayenne, salt.

Vegan Friendly


Net wt: 1lb (16 oz) 453g
Serves 3 people


Contains: Wheat.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Shelf Life

Keep refrigerated

7 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)

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Endless pastabilities

Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.

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