Assenti's Pasta
Italian Herb Linguine, 1 lb
Italian Herb Linguine, 1 lb
Linguine, which means “little tongues” in Italian, is a well-known type of long pasta that originated in the Liguria region of Italy. The region is fragrant with salty ocean breezes that fill the air, which makes it a fantastic dish to pair with sauces made with shellfish and seafood.
It is also excellent just with butter, or incorporated with fresh tomato sauces, vegetables and clasic aromatic herbs such as sage, or sauces prepared with extra virgin olive oil, garlic and red pepper.
Cook Time
Cook Time
3 minutes
• Boil 4-5 quarts of water with 1 table spoon of salt.
• Add pasta to boiling water and stir occasionally.
• Taste and cook until pasta is tender with a bite.
• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.
• Drain, sauce, and serve.
Full Instructions
Ingredients
Ingredients
Non-GMO Semolina #1, water, basil, oregano, cayenne, salt.
Vegan Friendly
Servings
Servings
Net wt: 1lb (16 oz) 453g
Serves 3 people
Enjoy With
Enjoy With
Allergens
Allergens
Contains: Wheat.
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
Shelf Life
Shelf Life
Keep refrigerated
7 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)
Eat Confidently
Eat confidently and with assurance. When you purchase any of our products, you're buying a whole food based product.
We believe that the finest foods comes from care, respect and mindfulness for what you put in your body.
That's why when you purchase any of our products you can be certain that they're free from strange processing, free of artificial/natural flavors, colorings, and preservatives.
Our pasta is made fresh daily with GMO-free grains, and all of our flavored and vibrantly colored pasta is sourced from vegetable ingredients.
Endless pastabilities
Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.
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Learn Pasta
Specially curated recipes for everyone at every level. Quick and easy guides for the novice cook, and multi step methods for the advanced home cook. Learn more.
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