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Finocchiona is a salami variety, typical of Tuscany, Florence area. It is characterized for the use of fennel.
Finocchiona's ingredients are chopped pork meat (generally cheek, shoulder, or belly), fennel seeds, red wine, salt, and pepper. It is fermented and then dried for not less than five months. – Ruggero Larco. "La finocchiona". Accademia Italiana della Cucina
*Item is packed by sliced weight.
1/4 lb, 1/2 lb, 3/4 lb, 1 lb
*weight and price are approximations