1 1

Capocolla

Capocolla

$2.25 USD
$2.25 USD
Sale Sold out
Weight
This product is available in store only

Product Description
Capocolla is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts used in similar dishes. It is not brined as ham typically is. – Gillian Riley, The Oxford Companion to Italian Food. 

Pacakge Size
*Item is packed by sliced weight. 
1/4 lb, 1/2 lb, 3/4 lb, 1 lb
*weight and price are approximations
View full details

Endless pastabilities

Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.

  • Learn Pasta

    Specially curated recipes for everyone at every level. Quick and easy guides for the novice cook, and multi step methods for the advanced home cook. Learn more.

  • Even More Ways to Buy

    We've partnered with a number of local businesses and markets to make it even easier to shop for you favorite products. Where to Buy.