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Assenti's Pasta

Bucatini, 1 lb

Bucatini, 1 lb

Regular price $7.50 USD
Regular price Sale price $7.50 USD
Sale Sold out
A cult favorite or the middle child to spaghetti and foratini? We’ll let you decide.
Bucatini can best be described as a thick spaghetti with a hallow tube, or a thin version of foratini.

Those of us who favor bucatini over spaghetti want a more al dente bite to satisitfy our fork twirling obsession. It twirls beautifuly and doesnt let much sauce fall away. 

Bucatini demands a more robust sauce, in fact, it needs it. As the middle child, it doesn’t want to be ignored, so pair it with a sauce that has a bit more oomph.

It's an absolute favorite for those who want the best of both worlds.

Cook Time

5-6 minutes

• Boil 4-5 quarts of water with 1 table spoon of salt.

• Add pasta to boiling water and stir occasionally.

• Taste and cook until pasta is tender with a bite.

• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.

• Drain, sauce, and serve.
Full Instructions


Non-GMO Semolina #1, water, salt.

Vegan Friendly


Net wt: 1lb (16 oz) 453g
Serves 3 people


Contains: Wheat.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Shelf Life

Keep refrigerated

7 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)

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Endless pastabilities

Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.

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