Bucatini, 1 lb
Bucatini, 1 lb
Bucatini can best be described as a thick spaghetti with a hallow tube, or a thin version of foratini.
Those of us who favor bucatini over spaghetti want a more al dente bite to satisitfy our fork twirling obsession. It twirls beautifuly and doesnt let much sauce fall away.
Bucatini demands a more robust sauce, in fact, it needs it. As the middle child, it doesn’t want to be ignored, so pair it with a sauce that has a bit more oomph.
It's an absolute favorite for those who want the best of both worlds.
• Boil 4-5 quarts of water with 1 table spoon of salt.
• Add pasta to boiling water and stir occasionally.
• Taste and cook until pasta is tender with a bite.
• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.
• Drain, sauce, and serve.
Non-GMO Semolina #1, water, salt.
Net wt: 1lb (16 oz) 453g
Serves 3 people
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
7 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)
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We believe that the finest foods comes from care, respect and mindfulness for what you put in your body.
That's why when you purchase any of our products you can be certain that they're free from strange processing, free of artificial/natural flavors, colorings, and preservatives.
Our pasta is made fresh daily with GMO-free grains, and all of our flavored and vibrantly colored pasta is sourced from vegetable ingredients.
Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.
Specially curated recipes for everyone at every level. Quick and easy guides for the novice cook, and multi step methods for the advanced home cook. Learn more.
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