Rigatoni, 1 lb

How do we make something with four ingredients taste so good? It’s all in the mastery. There’s no hidden secret, it’s simply two generations of a mastered craft. We use traditional methods and fresh whole food ingredients to create a pasta that’s silky and tender with a bit of a bite when cooked to perfection.

Given its large diameter and ridges, it is particularly versatile, and is ideal for retaining sauces on the entire surface. It's great with hefty meat or vegetable-based, cream, chunky tomato, or spicy sauces. It's also excellent for pasta al forno (oven baked) dishes.