Rigatoni is one of Italy’s most beloved shapes and is a traditional pasta from Rome.
Given it's large diameter and ridgeds, it is particularly versatile, and is ideal for retaining sauces on the entire surface. It's great with heafty meat or vegetable-based, cream, chunky tomato, or spicy sauces. It's also excellent for pasta al forno (oven baked) dishes.
Non-GMO Semolina #1, water and salt
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
Net wt: 1lb (16 oz) 453g