Rigatoni is one of Italy’s most beloved shapes and is a traditional pasta from Rome. This shorter variation of rigatoni has the same characteristics of traditional rigatoni in a smaller form.
It is particularly versatile, and is ideal for retaining sauces on the entire surface. It's great with heafty meat or vegetable-based, cream, chunky tomato, or spicy sauces. It's also excellent for pasta al forno (oven baked) dishes.
Mac & Cheese
Non-GMO Semolina #1, water, salt.
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
Net wt: 1lb (16 oz) 453g
Serves 3 people.