Jalapeño Cheese Cappelletti, 16 oz
Jalapeño Cheese Cappelletti, 16 oz
Cook Time
Cook Time
10-15 minutes
• Boil 4-5 quarts of water with 1 table spoon of salt.
• Add pasta to boiling water, return to a full boil then immediately reduce to a gentle boil, and stir occasionally.
• Taste and cook until pasta is tender with a bite.
• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.
• Drain, sauce, and serve.
Full Instructions
Ingredients
Ingredients
Filling: Ricotta cheese, imported pecorino cheese, Romano cheese, bread crumbs, jalapeños, carrots, cilantro, salt.
Pasta: Durum semolina, unbleached flour, fresh whole eggs, water, salt.
Servings
Servings
Net wt: 14 oz (397g)
Serves 3 people
Allergens
Allergens
Contains: Wheat, eggs, dairy.
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
Shelf Life
Shelf Life
Keep Frozen
3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)
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We believe that the finest foods comes from care, respect and mindfulness for what you put in your body.
That's why when you purchase any of our products you can be certain that they're free from strange processing, free of artificial/natural flavors, colorings, and preservatives.
Our pasta is made fresh daily with GMO-free grains, and all of our flavored and vibrantly colored pasta is sourced from vegetable ingredients.
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Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.
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