Gorgonzola Ravioli, 15 oz
Gorgonzola Ravioli, 15 oz
Cook Time
Cook Time
10-12 minutes
• Boil 4-5 quarts of water with 1 table spoon of salt.
• Add pasta to boiling water, return to a full boil then immediately reduce to a gentle boil, and stir occasionally.
• Taste and cook until pasta is tender with a bite.
• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.
• Drain, sauce, and serve.
Full Instructions
Ingredients
Ingredients
Filling: Ricotta cheese, gorgonzola cheese, imported pecorino Romano cheese, bread crumbs, parsley.
Pasta: Non-GMO Neapolitan 00 flour, eggs, water, salt.
Servings
Servings
Net wt: 15 oz (425g)
Serves 3 people
Allergens
Allergens
Contains: Wheat, eggs, dairy.
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
Shelf Life
Shelf Life
Keep Frozen
3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)
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