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Assenti's Pasta

Fettuccine, 1 lb

Fettuccine, 1 lb

Regular price $8.65 USD
Regular price Sale price $8.65 USD
Sale Sold out
Step up your Fettuccine Alfredo game
This is the only fettuccine you should be using with your Alfredo dish. If you’ve never had fresh pasta with Fettuccine Alfredo, you’re severely missing out. 

Our fettuccine is extruded with a bronze cut die (as is all of our extruded pasta), unlike the typical shelf bought pasta that use dies coated with teflon (eww). A bronze cut die–the more traditional method, produces a coarser and more porous pasta– creating a better surface for sauces to cling to.

Bronze cut fettuccine from the masters of pasta making combined with our rich and creamy mouth watering Alfredo Cream Sauce is a no brainer.

So decide what you really want out of this life, a mediocre Fettuccine Alfredo dish, or the most banger Fettuccine Alfredo pasta you’ve ever had in your entire life.

Cook Time

3-4 minutes

• Boil 4-5 quarts of water with 1 table spoon of salt.

• Add pasta to boiling water and stir occasionally.

• Taste and cook until pasta is tender with a bite.

• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.

• Drain, sauce, and serve.
Full Instructions


Non-GMO Semolina #1, eggs, water, salt.


Net wt: 1lb (16 oz) 453g
Serves 3 people


Contains: Wheat, eggs.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Shelf Life

Keep refrigerated

7 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)

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Endless pastabilities

Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.

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