Fettuccine, 1 lb
Fettuccine, 1 lb
This is the only fettuccine you should be using with your Alfredo dish. If you’ve never had fresh pasta with Fettuccine Alfredo, you’re severely missing out.
Our fettuccine is extruded with a bronze cut die (as is all of our extruded pasta), unlike the typical shelf bought pasta that use dies coated with teflon (eww). A bronze cut die–the more traditional method, produces a coarser and more porous pasta– creating a better surface for sauces to cling to.
Bronze cut fettuccine from the masters of pasta making combined with our rich and creamy mouth watering Alfredo Cream Sauce is a no brainer.
So decide what you really want out of this life, a mediocre Fettuccine Alfredo dish, or the most banger Fettuccine Alfredo pasta you’ve ever had in your entire life.
• Boil 4-5 quarts of water with 1 table spoon of salt.
• Add pasta to boiling water and stir occasionally.
• Taste and cook until pasta is tender with a bite.
• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.
• Drain, sauce, and serve.
Non-GMO Semolina #1, eggs, water, salt.
Net wt: 1lb (16 oz) 453g
Serves 3 people
Contains: Wheat, eggs.
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
7 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)
Eat confidently and with assurance. When you purchase any of our products, you're buying a whole food based product.
We believe that the finest foods comes from care, respect and mindfulness for what you put in your body.
That's why when you purchase any of our products you can be certain that they're free from strange processing, free of artificial/natural flavors, colorings, and preservatives.
Our pasta is made fresh daily with GMO-free grains, and all of our flavored and vibrantly colored pasta is sourced from vegetable ingredients.
Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.
Specially curated recipes for everyone at every level. Quick and easy guides for the novice cook, and multi step methods for the advanced home cook. Learn more.
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