Product Description
Ravioli, the plural term for raviolo, is a type of filled pasta with various fillings, shapes, and sizes depending on the region in Italy.
In ancient Italy, ravioli is traced back to personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century, and in the manuscript Libro per cuoco, where there is a ravioli recipe of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with sweet and strong spices.
Our Beef & Spinach Ravioli are shaped with the familiar and classic square with ridged pressed edges that seal in the filling. We use Neapolitan flour, fresh parsley, and eggs to create a square shaped pouch that encapsulates ground beef, fresh cheeses, spinach, eggs and spices to create the most delicate, supple and plump dumpling of pasta.
Authentically handcrafted with GMO-free grains, and without the use artificial flavors, colors, preservatives, or additives.
Cook Time
10-12 minutes
Cooking Instructions
Enjoy With
Marinara Sauce
Meat Sauce
Pomodoro Galioto Sauce
Broth
Pro Tip
When cooking filled-pasta (ravioli, cappelletti, or agnolotti) a full roiling boil will release the seal that holds in the filling.
To avoid this, after you place the filled-pasta into the boiling water, return to a full boil then immediately reduce heat until your water is at a soft and gentle boil.
Ingredients
Filling: Ground beef, ricotta cheese, spinach, breadcrumbs, parmesan cheese, eggs, seasonings.
Pasta: Non-GMO Neapolitan 00 flour, eggs, water, parsley, salt.
Allergens
Contains: Wheat, eggs, dairy.
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
Package Size
Net wt: 14 oz (397g)
Serves 3 people
Shelf Life
Keep Frozen
3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)
Ravioli, the plural term for raviolo, is a type of filled pasta with various fillings, shapes, and sizes depending on the region in Italy.
In ancient Italy, ravioli is traced back to personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century, and in the manuscript Libro per cuoco, where there is a ravioli recipe of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with sweet and strong spices.
Our Beef & Spinach Ravioli are shaped with the familiar and classic square with ridged pressed edges that seal in the filling. We use Neapolitan flour, fresh parsley, and eggs to create a square shaped pouch that encapsulates ground beef, fresh cheeses, spinach, eggs and spices to create the most delicate, supple and plump dumpling of pasta.
Authentically handcrafted with GMO-free grains, and without the use artificial flavors, colors, preservatives, or additives.
Cook Time
10-12 minutes
Cooking Instructions
Enjoy With
Marinara Sauce
Meat Sauce
Pomodoro Galioto Sauce
Broth
Pro Tip
When cooking filled-pasta (ravioli, cappelletti, or agnolotti) a full roiling boil will release the seal that holds in the filling.
To avoid this, after you place the filled-pasta into the boiling water, return to a full boil then immediately reduce heat until your water is at a soft and gentle boil.
Ingredients
Filling: Ground beef, ricotta cheese, spinach, breadcrumbs, parmesan cheese, eggs, seasonings.
Pasta: Non-GMO Neapolitan 00 flour, eggs, water, parsley, salt.
Allergens
Contains: Wheat, eggs, dairy.
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
Package Size
Net wt: 14 oz (397g)
Serves 3 people
Shelf Life
Keep Frozen
3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)