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Assenti's Pasta

Beef & Spinach Ravioli, 14 oz

Beef & Spinach Ravioli, 14 oz

Regular price $10.50 USD
Regular price Sale price $10.50 USD
Sale Sold out
Ravioli, the plural term for raviolo, is a type of filled pasta with various fillings, shapes, and sizes depending on the region in Italy.

In ancient Italy, ravioli is traced back to personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century, and in the manuscript Libro per cuoco, where there is a ravioli recipe of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with sweet and strong spices.

Our Beef & Spinach Ravioli are shaped with the familiar and classic square with ridged pressed edges that seal in the filling. We use Neapolitan flour, fresh parsley, and eggs to create a square shaped pouch that encapsulates ground beef, fresh cheeses, spinach, eggs and spices to create the most delicate, supple and plump dumpling of pasta.

Authentically handcrafted with GMO-free grains, and without the use artificial flavors, colors, preservatives, or additives.

Cook Time

10-12 minutes

• Boil 4-5 quarts of water with 1 table spoon of salt.

• Add pasta to boiling water, return to a full boil then immediately reduce to a gentle boil, and stir occasionally.

• Taste and cook until pasta is tender with a bite.

• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.

• Drain, sauce, and serve.
Full Instructions


Filling: Ground beef, ricotta cheese, spinach, breadcrumbs, parmesan cheese, eggs, seasonings.

Pasta: Non-GMO Neapolitan 00 flour, eggs, water, parsley, salt.


Net wt: 14 oz (397g)
Serves 3 people


Contains: Wheat, eggs, dairy.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Shelf Life

Keep Frozen

3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)

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