Agnolotti are a filled pasta that is an iconic staple in the Piemonte region of Italy. Agnolotti is the plural form of agnolotto.
Our Agnolotti are a rectangular shape which is commonly referred to as agnolotti al plin. Plin means "a pinch”. Typically the process involves a pinch of the thumb and forefinger between individual mounds of filling to close and seal the small pasta pouch.
We use a mixture of Neapolitan and semolina flour and eggs to create a pillow shaped pouch. Each little pouch of Agnolotti is filled with fresh cheeses, vegetables and spices to create the most delicate, supple and plump dumpling of pasta.Authentically handcrafted with GMO-free grains, and without the use artificial flavors, colors, preservatives, or additives.
When cooking filled-pasta (ravioli, cappelletti, or agnolotti) a full roiling boil will release the seal that holds in the filling.
To avoid this, after you place the filled-pasta into the boiling water, return to a full boil then immediately reduce heat until your water is at a soft and gentle boil.
Filling: Ricotta cheese, parmesan cheese, bread crumbs, parsley, spinach, nutmeg, salt.
Dough: Non-GMO Neapolitan 00 flour, Non-GMO Semolina #1 flour, eggs, water, salt.
Contains: Wheat, eggs, dairy.
Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.
Net wt: 1lb (16 oz) 454g
Serves 3 people
3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)