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Agnolotti, 1 lb

Agnolotti, 1 lb

Regular price
$9.25
Sale price
$9.25
Regular price
Sold out
Unit price
per 

Product Description 
Homemade cheese angolotti. Made from simple, whole food ingredients. 

Cook Time
15-20 minutes

Cooking Instructions

Enjoy With
Pasta Salads
Soups
Marinara Sauce
Meat Sauce

Pro Tip
When cooking filled-pasta (ravioli, cappelletti, or agnolotti) a full roiling boil will release the seal that holds in the filling.

To avoid this, after you place the filled-pasta into the boiling water, return to a full boil then immediately reduce heat until your water is at a soft and gentle boil.

Ingredients
Filling: Ricotta cheese, parmesan cheese, bread crumbs, parsley, spinach, nutmeg, salt .

Dough:Non-GMO Neapolitan 00 flour, Non-GMO Semolina #1 flour, eggs, water, salt.

Allergens
Contains: Wheat, eggs, dairy.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Package Size
Net wt: 1lb (16 oz) 454g
Serves 3 people

Shelf Life
Keep Frozen
3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)