Agnolotti, 1 lb

Agnolotti, 1 lb

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Product Description
Agnolotti are a filled pasta that is an iconic staple in the Piemonte region of Italy. Agnolotti is the plural form of agnolotto. 

Our Agnolotti are a rectangular shape which is commonly referred to as agnolotti al plin. Plin means "a pinch”. Typically the process involves a pinch of the thumb and forefinger between individual mounds of filling to close and seal the small pasta pouch.

We use a mixture of Neapolitan and semolina flour and eggs to create a pillow shaped pouch. Each little pouch of Agnolotti is filled with fresh cheeses, vegetables and spices to create the most delicate, supple and plump dumpling of pasta. 

Authentically handcrafted with GMO-free grains, and without the use artificial flavors, colors, preservatives, or additives. 

Cook Time
15-20 minutes

Cooking Instructions

Enjoy With
Pasta Salads
Marinara Sauce
Meat Sauce

Pro Tip
When cooking filled-pasta (ravioli, cappelletti, or agnolotti) a full roiling boil will release the seal that holds in the filling.

To avoid this, after you place the filled-pasta into the boiling water, return to a full boil then immediately reduce heat until your water is at a soft and gentle boil.

Filling: Ricotta cheese, parmesan cheese, bread crumbs, parsley, spinach, nutmeg, salt.

Dough: Non-GMO Neapolitan 00 flour, Non-GMO Semolina #1 flour, eggs, water, salt.

Contains: Wheat, eggs, dairy.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Package Size
Net wt: 1lb (16 oz) 454g
Serves 3 people

Shelf Life
Keep Frozen
3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)