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Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains.
*Item is packed by sliced weight.
1/4 lb, 1/2 lb, 3/4 lb, 1 lb
*weight and price are approximations