"Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit-green hue, meaty, buttery flesh, and a mild flavor." – Hannah Howard
*Net wt: 6.25 oz or 10.5 oz
Fresh handcrafted pasta with unique shapes, vibrant flavors, and endless satisfaction.
Specially curated recipes for everyone at every level. Quick and easy guides for the novice cook, and multi step methods for the advanced home cook. Learn more.
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