|This product is available in store only|
Pancetta is a salumi made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas. – Andrea Tibaldi, "Bacon (pancetta affumicata)"
*Item is packed by sliced weight.
1/4 lb, 1/2 lb, 3/4 lb, 1 lb
*weight and price are approximations