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Assenti's Pasta

Jalapeño Cheese Cappelletti, 16 oz

Jalapeño Cheese Cappelletti, 16 oz

Regular price $9.95 USD
Regular price Sale price $9.95 USD
Sale Sold out
Homemade jalapeño cheese cappelletti. Made from simple, whole food ingredients.

Cook Time

10-15 minutes

• Boil 4-5 quarts of water with 1 table spoon of salt.

• Add pasta to boiling water, return to a full boil then immediately reduce to a gentle boil, and stir occasionally.

• Taste and cook until pasta is tender with a bite.

• Save 1 cup of pasta water and add a portion into your prepared pasta for depth and moisture.

• Drain, sauce, and serve.
Full Instructions

Ingredients

Filling: Ricotta cheese, imported pecorino cheese, Romano cheese, bread crumbs, jalapeños, carrots, cilantro, salt.

Pasta: Durum semolina, unbleached flour, fresh whole eggs, water, salt.

Servings

Net wt: 14 oz (397g)
Serves 3 people

Allergens

Contains: Wheat, eggs, dairy.

Manufactured in a facility that processes wheat, eggs, dairy, shellfish and tree nuts.

Shelf Life

Keep Frozen

3 days refrigerated
3 months frozen (Do not defrost if frozen. Prepare frozen.)

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