Toscana Region


Casamatta Sangiovese

“Casamatta,” or “crazy house,” is Bibi Graetz’s creation of a Tuscan-style house wine that is, contrary to its whimsical name, consistently refreshing and seriously delicious. Characterized by balanced acidity and bright, forward fruit, these are uncomplicated, natural wines that are meant to complement foods, require no further aging and are totally accessible and enjoyable upon release.

Tasting Notes Shows the earthy side of Sangiovese, with loam, iron, cherry and plum flavors. A juicy wine, with upfront fruit and light tannins.

La Moto Toscana

Aged in oak for twleve months, a Tuscan red wine that is 90% Sangiovese & 10% cabernet. This wine has the classic fruity raspberry of fresh Sangiovese, but with the stucture of a cabernet sauvignon. This wine is harmonious with intense ruby red color and characteristic scent of violets, strawberries and pepper. This soft, versatile, and delicious Toscana can be enjoyed with a multiplicity of dishes such as pasta, pizza, grilled meat or roasted chicken.

Remole

Remole is a blend of cabernet sauvignon and sangiovese sourced from areas of Tuscany long renowned for yielding wines of great aromatic complexity, with full-fruited aromas. Remole has an excellent body and sturdy structure.

Serving Suggestions; A classic example of a wine for all dishes, on all occasions. Enjoy it for example with charcuterie that is not too spicy, or with full-flavoured pasta dishes such as all’amatriciana.

San Quirico Vernaccia di San Gimignano 2010

A fresh, lean and crisp white from one of Tuscany’s most beautiful villages. Vernaccia has lemony aromas with a lively, zesty palate and perfect acidity. A pristine food wine, pair this white with shellfish.

Vecchia Cantina Rosso di Montepulciano

Fresh, Cherry, Berry, Earthy, Medium-bodied

Rosso di Montepulciano, Tuscany, Italy- This easy drinking red is delicious, with loads of soft red flavors and ripe tannins. Medium-bodied, with a pleasing texture and marvelous finish. A fruiter, less intense version of this style, try this wine with your favorite pasta dishes.

Vecchia Cantina Vino Nobile di Montepulciano

Highly Concentrated, Plum, Tobacco, Full-bodied. Tuscany, Italy - Plum and raspberry fruit together with licorice, wild fennel, and tobacco. It offers excellent complexity, and the sumptuous palate, is layered and textured, complex and deep with sweet fruit and fused oak notes.


Frescobaldi Nipozzano Chianti Rufina Riserva 2012 Nipozzano Riserva is a lovely ruby-red. The nose opens with dark wild berries and cherry, hints of candy floss and pleasant floral notes of lilac and chocolate. The spicy component emerges with nuances of clove and green peppercorn. The palate is characterized by a distinct tactile approach in which the stamp of the terroir is underlined by a lively minerality. The tannin texture is tight but not sharp which is also an expression of the uniqueness of the soils of Nipozzano. The finish returns to the intense fruity notes already identified on the nose. Pair with barbecued meat and beef stews, aged cheeses.











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