In Italy, pasta is an essential part of every full meal and does not constitute a meal on its own. Il primo, as the pasta course is called, is eaten between the antipasto (the appetizer) and il secondo (the main course). There are two basic types of pasta; pastasciutta (dried pasta) and pasta fresca (fresh pasta). Italians regard quality and freshness as more important than diversity and innovation when it comes to ingredients and recipes. The beauty of Italyās food is in its gastronomic diversity; each area is loyal to its specialties.
Prices listed per pound
|BLACK (W/SQUID INK)||$8.50||LEMON CHILI||$9.00|
|BLACK PEPPER||$6.95||LEMON CILANTRO||$9.00|
|CURRY||$6.95||(sage, oregano, parsley, marjoram)|
|EGG||$6.50||NEW MEXICO CHILI||$8.50|
|EGGLESS (100% SEMOLINA)||$6.50||ONION||$6.95|
|GARLIC BASIL||$9.00||RED BELL PEPPER||$7.75|
|(oregano, basil, cayenne)||TOMATO||$6.95|
|JALAPAĆO BASIL||$9.00||TOMATO JALAPAĆO||$9.00|
All of our fresh and frozen pastas are made with General Mills Flours, milled from non-GMO grains.
Semolina #1: (Semolina [milled from durum wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid).
Fancy Durum: (Durum Wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid).
00 Neapolitan: (Wheat).
We use locally sourced eggs from free-ranged, organic grain fed chickens. Any water used in production is reverse osmosis filtered. All flavors and colors in our pastas are naturally occurring vegetable based ingredients, carefully chosen in regard to country of origin and highest accepted processing standards. We take the utmost care and pride in production of all our food products in order to bring your family and ours the best tasting and best quality meals.