Walnut Oil is a delicate, light-colored, unrefined, specialty oil has a rich, nutty flavor that is perfect for salad dressings, to flavor fish and steaks, and to toss with pasta. Unlike other nut oils, unrefined walnut oil is made from nuts that are dried and then cold pressed. Walnut oil is not cooking oil; high heat destroys its delicate flavor.

Roland Roasted Walnut Oil
Product of France
1 pt.

Become an Honorary Italian by signing up for the Assenti's Pasta Newsletter.