SOPRESSATA 10.59

A pressed sausage that is prepared using cloves, coriander, black pepper, nutmeg, and cinnamon. The meat is chopped into small pieces, cooked with spices, and is then placed into a jute bag.

SMALL SOPRESSATA 10.89

Sopressata is a minced pork "pressed" into form. Similar to a large Salame in Veneto; Sopressata refers to various types of salami in Italy.
















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