Saba is a fruity, yet mildly sweetened vinegar that is aged for 2 years. It is typically served with meats, poultry, and desserts. Rau Saba

-Product of Italy

-8.81 oz.


-Sardinian Reduction of Wine Must

-Used to top Gelato (ice cream), fruit, salads, pie, biscotti, yogurt, and fresh cheese.


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