Prosciuto is a general term for ham (prosciugare means ‚Äúto dry‚ÄĚ). A piece of meat cut from the leg of a pig that is cured with salt for fourteen months, causing it to dry out,to an edible consistancy.
PARMA PROSCIUTO 19.89
Italy is famous for its prosciutto crudo, or cured ham, and the most famous ones come from the area around Parma.
SAN DANIELLE PROSCIUTO 21.89
A DOC ham that may only be produced from fresh cuts of locally produced meats in the Frivili region.
Become an Honorary Italian by signing up for the Assenti's Pasta Newsletter.