MORTADELLA 4.59

Made from very finely minced high-quality pork. Whole peppercorns and other spices are added before the mixture is formed into a huge sausage and cooked. It has a distinctive pink color, and is studded with cubes of creamy fat.

This sausage is from Bologna. It has a distinctive pink color, and is studded with cubes of creamy fat and (often) with pistachios.

It is usually thinly sliced and eaten cold in sandwiches or as an antipasto with other cold cuts.
















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