Translated to mean,"honey water", Abbamele comes from the remaining honey, nectar, and pollen from "mille fiori" honeycombs.   Abbamele can be used to top fresh salads, ricotta cheese, yogurt, and ice cream, or even pasta dishes such as ravioli.

Rau Abbamele
Sardinian Reduction of Honey and Pollen
Product of Italy
8.81 oz.


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