Couscous

The separated grain of the wheat plant, Couscous is an ancient pasta shape made with cornmeal. Couscous recipes from the sixteenth and seventeenth centuries are no different from the coucous recipes used today. Couscous does not have much flavor when served by itself, and is therefore, typically, prepared with vegetables, meat, and/or fish.

La Grande Ruota-Medium
$4.89
35.3 oz package


















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