Cavatelli is a small, shell shaped pasta that has slightly rolled-in edges. Cavatelli is great for pasta salads and pairs nicely with thick, chunky sauces, such as a cream or vegetable sauce.

Pasta Con Rabe

2 links of chicken sausage
1 lb. of broccoli rabe
1 lb. of fresh Cavatelli
(Or any short pasta of your choice)
1 cup of olive oil
4 cloves of garlic

Cook sausage until done, then set aside. Chop rinsed broccoli rabe into approximately 1-2" pieces. Wilt the broccoli rabe pieces in hot olive oil and garlic. Boil Cavatelli (approximately 5 minutes). Drain the Cavatelli. Combine all the ingredients and serve. Add salt and pepper for a dash of seasoning. For more heat add red bell pepper flakes.