Cappelletti (Tortellini) Small stuffed “Pasta Hats” are an Italian staple that can be enjoyed as either a hot or cold dish.

Spinach and Cheese Cappelletti
Cappelletti filled with Ricotta, Parmesan, and Romano Cheese wrapped in Spinach Pasta. Goes well with a cream, marinara or meat sauce

Jalapeno Cheese Cappelletti
Zesty Cappelletti filled with Ricotta, Imported Pecorino, Romano, Jalapenos, and Cilantro. Goes well with an Alfredo or Marinara Sauce.

Cheese Cappelletti
Our traditional Cheese Cappelletti are filled with Ricotta, Parmesan, and Romano cheeses. Goes well with Gorgonzola Cream Sauce, Alfredo, Meat Sauce, or Marinara.

Meat Cappelletti
Cappelletti filled with Beef, Pork, Mortadella, Prosciuto, Ham, Parmesan and Assorted Seasonings. Goes well Alfredo, Meat Sauce, or is delicious used as a noodle in a chicken or beef broth.