Although Assenti's Pasta is known for our fresh pasta, we are also known for our large sweet tooth! We make Homemade Cannoli Shells and Cannoli filling. Our pastry Queen, Carmen, makes all of our Homemade Tiramisu, Pandoro, Biscotti, Cannoli Shells, and Cannoli filling herself!

Assenti's Pasta invites you to live La Dolce Vita, or "The Sweet Life"!


The origins of Panforte go all the way back to The Middle Ages, where a Sienese Nun,Sister Berta, grew concerned about the well-being and health of the people of Siena following a siege of the city. Sister Berta began preparing a high-energy dessert made from a mixture of Honey, Dried Fruit, Almonds, and Spicy Pepper. Due to its durability, Panforte accompanied Medieval Knights during their crusades.

Although it is labeled as a Fruit Cake, Panforte is nothing like an American Fruit Cake as it takes on more of a Energy Bar quality. Panforte Negro made with Bitter-Sweet Belgium Chocolate and honey, Orange Zest,Raisins, Hazelnut, Almond,Walnuts, Figs-Dates. Slices beautifully and can be kept refrigerated. Panforte is a Great dessert that can be accompanied with Wine, Coffee, Champagne, Prosecco,Vin Santo, Recioto Della Valpolicella or Vino Passito. 
(All Available at Assenti's Pasta)
Seasonal Item

Assenti's Homemade Classico Siena Panforte

Panettone originated in Milan circa 1490, when a young aristocrat fell in love with the daughter of Toni, the Baker. In order to spend time with her, the young aristocrat would disguise himself as a baker and help Toni's daughter work in the bakery during the night. Being of noble dissent, the young aristocrat was able to bring Toni's daughter yeast, flour, butter, eggs, candied fruit, and dried raisins. With all of these wonderful ingredients, the aristocrat and Toni's daughter baked a wonderful, dome-shaped bread. Pan de Toni, "Toni's Bread", became instantly popular, and remains to be a favorite throughout all of Italy.

Motta and Bauli Brands (Seasonal)
1 Kilo

Tre Marie Panetonne and Pandoro (Seasonal)
Imported Italian Nutella in a Collectable Glass
200 gr.

This Sicilian Pastry is traditionally made with fresh Ricotta cheese and sugar.

Assenti's Pasta Cannoli Shells (empty)
Assenti's Pasta Cannoli Shells (filled)
(3 dozen minimum)

Assenti's Pasta Cannoli Filling

Biscotti are traditional Italian cookies that are baked twice to remove as much moisture as possible in order to provide the cookies with their hard and crumbly texture. Biscotti are a great accompaniment to coffee, cappuccino, or even with red wine.

Assenti's Pasta Chocolate Biscotti
Chocolate cookies made from a combination of Almonds,Chocolate, Vanilla, and Cocoa.
Assenti's Pasta Cranberry Biscotti
Cranberry cookies made from a combination of Almonds, Orange Zest, Lemon Zest, Cranberries, Anise and Vanilla.
Assenti's Pasta Anise Biscotti
Anise is a small plant from the Parsley family with a sweet licorice flavor.

Delicious cookies made from a combination of Almonds,Orange Zest, Lemon Zest, Anise and Vanilla.

Tiramisu, which literally translated means, "pick me up", is a delicious Italian Dessert consisting of Mascarpone Cheese, Ladyfinger Cookies, Espresso Liqueurs, and Cocoa.

Assenti's Pasta Tiramisu
12 oz.
serves 4

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