Balsamic Vinegar began appearing around 1000 A.D. and has since become a traditional art form in Modena, Italy where The Consorzio Produttori Aceto Balsamico Tradizionale di Modena was founded in 1979. The aim of the Consorzio is to carry out a campaign to promote balsamic vinegar, and to obtain all necessary legal recognition in order to obtain the appellation D.O.C. (Controlled Origin Designation) to enable producers to market this special product. Balsamic Vinegar has a wide variety of uses from a refined condiment to an essential cooking ingredient. Assenti's Pasta carries everything in the range of 4-25 years aged balsamic. You will be sure to find one that suits your needs and budget.

Aceto Balsamico di Modena (Balsamic Vinegar of Modena) The balsamic vinegar of Modena is a product of pressed grape must, allowed to age naturally without any additional flavoring. The vinegar is the product of a long process of transference from wooden barrel to wooden barrel, which matures the vinegar with a dark color and a full consistence. Its fragrance is strong without being sharp. It has a sweet and sour taste and gently balances itself into the palate.

Villa Bellentani
Product of Italy
25 years
6.8 fl oz.

Acetaia L. Campari E.F.
Product of Italy
15 years
8.5 fl oz.

Product of Italy
8.4 fl oz.


Aceto Balsamico ‚ÄúTradizonale‚ÄĚ di Modena
Acetaia Bellei
Product of Italy
Minimum aged 12 years
100 ml

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