A Piedmontese specialty, Gnocchi are another staple in the culinary traditions of Italy . The word Gnocchi means āknotā, which is the best way to describe the shape of these potato dumplings. Gnocchi is prepared by combining potatoes and flour into bite-size āknotsā of dough. They are served like pasta or risotto, as a first course.
These beloved potato and spinach delicate pasta dumplings have been a staple of northern and southern Italian cooking since the early 19th century.
Traditional potato dumplings.
Sundried Tomato Gnocchi
Sundried Tomato Potato Dumplings