The Parmesan cheese that is enjoyed today is completely identical to the original parmesan that was introduced over eight centuries ago. Derived from the city of Parma in the Emilia-Romagna region of Italy, Parmesan cheese is a hard textured aged cheese. There are two basic types of Parmesan cheese, Parmigiano Reggiano and Grana Padano. Both types of Parmesan follow the strict guidelines of the Consorzio del Formaggio Parmigiano-Reggiano. The consorzio guarantees the genuineness of Parmesan cheese by applying strict conformity, discipline and control over the production of Parmesan.


Domestic Parmesan





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